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Step 1
Melt the butterscotch chips with the peanut butter in a wide saucepan over low heat. Stir continuously until melted.
Step 2
Pour the mixture into a large bowl of the chow mein noodles and stir to combine.
Step 3
Fill up each compartment of a muffin tray with a spoonful of this mixture. (Note: to aid in removal of the cookies when set, use a silicone muffin tray or line your muffin tray with cupcake liners).
Step 4
Let cool for 10 minutes and remove from the tray. Be careful when you are removing the nests, as to not break them.
Step 5
Add in some chocolate Easter eggs (I used Cadbury mini eggs).