Step 1

In a medium bowl, mix together JELL-O pudding mixture, milk and creamer.  Whisk for 2 minutes and place into the refrigerator to set for 5 minutes.

Step 2

Remove JELL-O pudding from refrigerator and place 1 ½ cups into prepared pie crust.  Spread out and place into the freezer for 2 hours to completely set.

Step 3

In the bowl of your stand mixer or large bowl, cream together cream cheese and powdered sugar.  Add in vanilla and peppermint extracts.  Fold in whipped topping followed by the chocolate chips.

Step 4

Place cream cheese mixture on top of JELL-O chocolate pudding layer and place back into the freezer to chill for 1 hour.

Step 5

Place cold water into a bowl and pour gelatin over the top.  Let stand for 5 minutes.

Step 6

While the gelatin is sitting, In the bowl of your stand mixer fitted with the whisk attachment* place heavy whipping cream, powdered sugar and vanilla.

Step 7

One the gelatin is set, place into microwave for 10 seconds to turn into liquid.

Step 8

Turn the mixture on medium and start to beat the cream, sugar and vanilla.  Slowly pour in gelatin and beat on high for 2 minutes until stiff peaks form.

Step 9

Place into a piping bag fitted with a Wilton 2D tip and pipe stars all along the surface of the pie

Step 10

Sprinkle with candy cane pieces and serve chilled.