Step 1

Using an electric mixer beat cream cheese until smooth and creamy.

Step 2

Add in heavy cream and beat on high until it thickens and stiff peaks form.

Step 3

Reduce speed and mix in ricotta, confectioners sugar, cinnamon and orange zest until blended.

Step 4

Fold in 1/2 cup chocolate chips.

Step 5

Spread mixture into crust.

Step 6

Chill for 3-4 hours or preferably overnight until set.

Step 7

Before serving prepare whipped cream topping.

Step 8

Pour heavy cream in a medium bowl and mix on high using a whisk attachment until stiff peaks form then fold in confectioners sugar. Spread on top of set cheesecake.

Step 9

Sprinkle with remaining chocolate chips.