Step 1

Bring sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir frequently.

Step 2

Remove from heat and add oats, dry pudding, and salt. Let sit for a few minutes until it cools a little bit.

Step 3

Line a cookie sheet with wax paper.

Step 4

Add chocolate chips and toffee chips to cookie mixture. Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.

Step 5

Drop by cookie scoopfuls onto wax paper. Sprinkle a little bit of the sea salt over cookies.

Step 6

Let sit for at least 15 minutes.