Step 1

Line a countertop with parchment or wax paper. You need at least 18” of space.

Step 2

Melt white chocolate melting wafers and peanut butter in a double boiler.

Step 3

Stir until the white chocolate peanut butter is smooth.

Step 4

Remove from heat.

Step 5

Immediately mix in ½ of the rice krispie cereal.

Step 6

Add the marshmallows and stir until they are incorporated.

Step 7

Now is the time to add mix-ins like chocolate chips, nuts etc.

Step 8

Add the remaining cereal.

Step 9

Drop the mixture by the spoonful onto the parchment paper.

Step 10

Allow to cool and dry for 15 to 20 minutes.

Step 11

Cover and store leftovers for 2 days, if they last that long!