Step 1

Place the 2 sheets of graham crackers in a ziplock bag and roll with a rolling pin or use a heavy can to crush.

Step 2

Pour crumbs into a small bowl and stir in melted butter.

Step 3

Spoon crumbs into your dessert dish and set aside.

Step 4

In a separate bowl, mix together the cream cheese, sugar and vanilla and set aside.

Step 5

Pour the heavy cream into the bowl of a stand mixer or mixing bowl and whisk until stiff peaks form, about 4 to 5 minutes.

Step 6

Pour the whipped cream into the cream cheese mixture and stir well.

Step 7

Spoon over the graham cracker crust and refrigerate for at least 20 minutes.