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Export 6 ingredients for grocery delivery
Step 1
Crush half the biscuits in a frood processor to create fine crumbs. Combine with melted butter.
Step 2
Press into a greased tin and refrigerate for at least 30 minutes.
Step 3
Filling: Sprinkle gelatine over boiling water and whisk until dissolved. Set aside to cool slightly.
Step 4
Break up the remaining biscuits and set aside.
Step 5
Beat cream cheese with sugar until smooth. Stir gelatine through to combine.
Step 6
Fold through cream, biscuit pieces and chocolate.
Step 7
Spoon mixture over biscuit base and smooth surface. Cover with plastic wrap and refrigerate for at least 4 hours.
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