No-Bake Cheesecake

Name: No-Bake Cheesecake
Prep time: 25 min
Total time: 3 min
Ingredients: 2 packages (20 sheets) graham crackers; 11 tablespoons (1 3/8 sticks) unsalted butter, melted; 2 tablespoons sugar; 2 8-ounce packages cream cheese, room temperature; 1 14-ounce can (1 1/4 cups) sweetened condensed milk; 1/4 cup fresh lemon juice; 1 teaspoon vanilla extract

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Prep Time: 25 minutes

Total: 3 hours, 30 minutes

Servings: 5

Cost: $7.23 /serving

Author : Martha Stewart

Ingredients

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2 packages (20 sheets) graham crackers11 tablespoons (1 3/8 sticks) unsalted butter, melted2 tablespoons sugar2 8-ounce packages cream cheese, room temperature1 14-ounce can (1 1/4 cups) sweetened condensed milk1/4 cup fresh lemon juice1 teaspoon vanilla extract

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Instructions

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Step 1

Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.

Step 2

Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.

Step 3

Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.

Step 4

Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

Step 5

Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

Step 6

Unclasp sides of pan, and remove cheesecake.