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no-bake cheesecake



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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12


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Step 1

Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy.

Step 2

Add powdered sugar and stir until combined.

Step 3

Stir in vanilla extract and lemon juice, pausing to scrape down the sides and bottom of the bowl.

Step 4

Add sour cream and stir well.

Step 5

Pour heavy cream into a separate, medium-sized bowl (preferably a chilled metal bowl).  Whisk on high speed (preferably using an electric mixer) until stiff peaks are achieved.

Step 6

Fold your whipped cream into cream cheese mixture until smooth and well-combined.

Step 7

Spread cheesecake mixture evenly over prepared graham cracker crust.

Step 8

Cover and refrigerate at least 4 hours or overnight.  Top with additional whipped cream before cutting and serving, if desired.

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