No-Bake Cheesecake

Name: No-Bake Cheesecake
Prep time: 30 min
Total time: 30 min
Ingredients: 1 9" or 10" graham cracker crust (prepared in springform pan (please click link for graham cracker crust recipe)); 16 oz cream cheese (softened to room temperature (450g)); 1 cup powdered sugar ((150g)); 1 teaspoon vanilla extract; 2 teaspoons lemon juice; 1/3 cup sour cream ((75g)); 1 1/2 cup heavy cream ((355ml)); Additional whipped cream (for topping, optional)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

Author : Sam Merritt

cheesecake no bake cheesecake

Ingredients

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1 9" or 10" graham cracker crust (prepared in springform pan (please click link for graham cracker crust recipe))16 oz cream cheese (softened to room temperature (450 grams))1 cup powdered sugar ((150 grams))1 teaspoon vanilla extract2 teaspoons lemon juice1/3 cup sour cream ((75 grams))1 1/2 cup heavy cream ((355 milliliters))Additional whipped cream (for topping, optional)

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Instructions

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Step 1

Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy.

Step 2

Add powdered sugar and stir until combined.

Step 3

Stir in vanilla extract and lemon juice, pausing to scrape down the sides and bottom of the bowl.

Step 4

Add sour cream and stir well.

Step 5

Pour heavy cream into a separate, medium-sized bowl (preferably a chilled metal bowl). Whisk on high speed (preferably using an electric mixer) until stiff peaks are achieved.

Step 6

Fold your whipped cream into cream cheese mixture until smooth and well-combined.

Step 7

Spread cheesecake mixture evenly over prepared graham cracker crust.

Step 8

Cover and refrigerate at least 4 hours or overnight. Top with additional whipped cream before cutting and serving, if desired.

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