Step 1

Crust:

Step 2

Crush graham crackers in food processor or resealable bag

Step 3

Add crumbs to large bowl

Step 4

Stir in sugar

Step 5

Melt butter in microwave safe bowl

Step 6

Stir into crumb mixture until well combined

Step 7

Press firmly into 9 inch springform pan

Step 8

Chill for 20 minutes

Step 9

Filling:

Step 10

In a large bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy

Step 11

Beat in lemon juice and vanilla until smooth

Step 12

Pour into prepared crust, spread evenly

Step 13

Cover with plastic wrap and chill until firm 3-4 hours or overnight

Step 14

Serve with toppings of your choice

Step 15

Refrigerate leftovers