Step 1

Combine butter and graham cracker crumbs in a bowl. Mix well.

Step 2

press into a 13x9 baking dish and bake at 350 ºF for 10 minutes.

Step 3

Allow to cool before filling with cheesecake filling

Step 4

Combine cream cheese and sugar together - mix well

Step 5

Mix in sour cream & vanilla

Step 6

Fold in whipped cream until smooth

Step 7

Add to the prepared + cool graham cracker crust

Step 8

Top the dish with the cherry pie topping or flavor of choice

Step 9

Chill for at least 2 hours or over night