No Bake Cherry Berry Cheesecake Dessert

Name: No Bake Cherry Berry Cheesecake Dessert
Cook time: 6 h 15 min
Total time: 6 h 15 min
Ingredients: 1¼ cups graham cracker crumbs; 6 Tbsp. vegan buttery sticks; melted; 2 Tbsp. plus ½ cup powdered sugar; divided; 2 containers (8 oz.) nondairy soy cream cheese substitute; ¾ cup Almond Breeze Vanilla Almondmilk>; divided; 2 boxes (4 serving size) white chocolate instant pudding mix; 1 can (21 oz.) cherry fruit pie filling; 1 cup sliced fresh strawberries

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Cook Time: 375 minutes

Total: 375 minutes

Servings: 12

Ingredients

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1¼ cups graham cracker crumbs6 Tbsp. vegan buttery sticks; melted2 Tbsp. plus ½ cup powdered sugar; divided2 containers (8 oz.) nondairy soy cream cheese substitute¾ cup Almond Breeze Vanilla Almondmilk>; divided2 boxes (4 serving size) white chocolate instant pudding mix1 can (21 oz.) cherry fruit pie filling1 cup sliced fresh strawberries

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Instructions

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Step 1

In medium bowl, mix cracker crumbs, melted buttery sticks and 2 tablespoons powdered sugar. Press in bottom and ½” up sides of 9” springform pan. Set aside.

Step 2

In large bowl, beat cream cheese substitute and ½ cup powdered sugar with electric mixer on low speed. Beat on medium speed until smooth and creamy, slowly adding ¼ cup of the almondmilk. Stop mixer. Add pudding mix. Beat on low speed until mixed. Beat on medium speed until smooth. Slowly add remaining almondmilk; beat until smooth and creamy.

Step 3

Spread filling over crust. Cover loosely and refrigerate at least 6 hours.

Step 4

When ready to serve, mix cherry pie filling and strawberries in medium bowl. Cut cheesecake into wedges. Top with fruit topping.

Step 5

Store in refrigerator.

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