Step 1

In a stand mixer bowl or large bowl, beat the cream cheese until soft, fluffy, and lump-free.

Step 2

Add the sweetened condensed milk, lemon juice, and vanilla, and beat until well blended and smooth.

Step 3

Pour the mixture into the pre-made Graham Cracker pie crust and place it in the fridge to set - at least five hours, but overnight is best.

Step 4

Before serving, pour the cherry pie filling on top and spread it over the whole surface. Slice, serve, and enjoy!