Step 1

Place graham crackers in the food processor and pulse into fine crumbs.

Step 2

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.

Step 3

Line 8x8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.

Step 4

In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.

Step 5

Spoon cherry pie filling over the cream cheese layer. Gently spread out the cherries to cover the entire pan.

Step 6

Chill for at least 4 hours. Slice and enjoy!