4.0
(2)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Spray an 8x8-inch baking dish with nonstick cooking spray or line with parchment paper. Set aside.
Step 2
In a large microwave-safe bowl, combine marshmallows and butter.
Step 3
Melt the marshmallows and butter in the microwave in 30-second intervals, stirring in between, until melted (about 2 minutes).
Step 4
Add chopped Oreos (reserving ¼ cup for the topping) to the marshmallow mixture and stir.
Step 5
Pour mixture into the prepared 8x8-inch pan and press into the pan with a spatula. Top with reserved chopped Oreo cookies.
Step 6
Place pan in the refrigerator to set for at least 2 hours, up to overnight.
Your folders
bakeatmidnite.com
Your folders
12tomatoes.com
5.0
(1)
Your folders
sallysbakingaddiction.com
5.0
(30)
Your folders
sallysbakingaddiction.com
5.0
(30)
Your folders
anoregoncottage.com
5.0
(1)
Your folders
bonappetit.com
5.0
(1)
Your folders
ambitiouskitchen.com
4.8
(18)
Your folders
kidgredients.com.au
4.7
(7)
Your folders
thereciperebel.com
5.0
(19)
Your folders
princesspinkygirl.com
4.9
(7)
Your folders
familycookierecipes.com
Your folders
tasteofhome.com
5.0
(3)
Your folders
livewellbakeoften.com
4.8
(43)
Your folders
janespatisserie.com
Your folders
italianspoon.com.au
5.0
(1)
Your folders
sweetestmenu.com
4.9
(22)
Your folders
tastemade.com
4 hours, 25 minutes
Your folders
cincyshopper.com
Your folders
tasteofhome.com
5.0
(2)