No bake chocolate almond cookies

Add the hemp seeds to your food processor and pulse until they are almost pulverized. Not need to pulverize them completely. Add the remainder of the ingredients and pulse until the mixture comes together. If it doesn't just add 1 tablespoon of water at a time until it does.Line a baking sheet with unbleached parchment paper. Make about 20 little balls with the bater and place in the prepared baking sheet. With the back of a fork press each ball to give it a criss cross pattern. Freeze for 10-15 minutes.Melt the chocolate and coconut oil in a microwave save bowl at 45 seconds intervals until completely melted.Dip each cookie half way and place back in the tray. Repeat with all the cookies and place back in the freezer for a few minutes until the chocolate solidifies.Keep cookies refrigerated.