Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place the butter and condensed milk in a medium-sized, heavy-based saucepan. Place over low heat and melt the butter. Remove from the heat and sprinkle over the chocolate. Set aside until the chocolate has melted.
Step 2
Stir in the dried apricots, pistachio nuts, dates, crushed biscuits and coconut. Mix well then transfer mixture to a mixing bowl, cover and place in the fridge to firm for 1-2 hours.
Step 3
Remove mixture from the fridge and divide into 2 pieces. Place 1 piece of the mixture onto a large piece of baking paper and use the paper to shape into a log, about 24cm long. Wrap the paper around the mixture, twisting at both ends to secure. Repeat with remaining piece of mixture.
Step 4
Place both logs in the fridge overnight. Remove and roll in the extra desiccated coconut. Keep in the fridge and cut into thin slices as required.
Your folders

542 viewsbakeplaysmile.com
5.0
(9)
Your folders

294 viewstaste.com.au
4.8
(12)
25 minutes
Your folders

93 viewsbestrecipes.com.au
4.5
(14)
5 minutes
Your folders
103 viewsfullofplants.com
5.0
(3)
Your folders

249 viewssallysbakingaddiction.com
14 minutes
Your folders

108 viewsbromabakery.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__12__2016-12-08-Pistachio-Cookies-6-86f5849cdce3435980dbde57b04b78f3.jpg)
242 viewssimplyrecipes.com
Your folders

171 viewsbakedbyrachel.com
10 minutes
Your folders

236 viewstaste.com.au
4.2
(9)
Your folders

13 viewswomensweeklyfood.com.au
120 minutes
Your folders

57 viewsbestrecipes.com.au
4.5
(27)
25 minutes
Your folders

67 viewssimple-veganista.com
5.0
(2)
Your folders
39 viewsthekitchn.com
Your folders

424 viewssidechef.com
5.0
(1)
Your folders

179 viewswhittakers.co.nz
4.6
(16)
Your folders

16 viewswomensweeklyfood.com.au
Your folders

330 viewsspatuladesserts.com
5.0
(18)
Your folders

353 viewsdoctoroz.com
Your folders

213 viewsmyfoodandfamily.com
1 hours, 10 minutes