No-Bake Chocolate Bourbon Balls

Step 1

In a large bowl, combine wafer crumbs, ground pecans, unsifted confectioners' sugar, cocoa powder, corn syrup, and bourbon.

Step 2

With a rubber spatula, mix everything until it all comes together and do a final mix with your hands to completely incorporate.

Step 3

If dough is too sticky to handle, refrigerate for 15 minutes.

Step 4

Using less than a tablespoonful of dough, shape into balls that are about 1-inch in diameter.

Step 5

Roll in sifted confectioner's sugar to coat.

Step 6

Store in an airtight container for up to 10 days. They will improve and strengthen in taste the longer they are kept.