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Step 1
Melt chocolate in the microwave. Check and stir every 20 seconds so that it doesnāt burn.
Step 2
Blend cream cheese and sugar until smooth.
Step 3
Add whipped topping.
Step 4
Stir to mix. Do not blend.
Step 5
Pour into a pie crust.
Step 6
Chill until set.
Step 7
If desired, top with additional whipped topping.