5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
For the layer, crumble the biscuits, melt the butter and add the brown sugar to it. Mix the biscuits with the sugar. Form the cake layer in an 8 form. Put the form in the fridge to harden.
Step 2
For the cream mixture, activate the gelatin by adding 3 1/3 tbsp (50 ml) cold water to it. Leave it to activate for 10 min. Mix together the cream cheese, sour cream, 3 1/3 tbsp (50 ml) cream and the vanilla with a mixer.
Step 3
In a pan, heat the remaining cream until simmering. Add in the chocolate, wait 5 min. for it to melt. Add the gelatin and stir well. Pour the chocolate mixture to the other one. Beat with a mixer.
Step 4
Pour all of the mixture over the cake layer in the form, even it out. Cover with foil and put in the fridge for 3-4 hours to harden.
Your folders
rainbowinmykitchen.com
Your folders
nutmegandvinegar.com
4.8
(13)
10 minutes
Your folders
dessertfortwo.com
4.7
(20)
Your folders
womensweeklyfood.com.au
2 minutes
Your folders
bakeplaysmile.com
5.0
(14)
Your folders
bakeplaysmile.com
Your folders
hostessatheart.com
5.0
(21)
Your folders
alldayidreamaboutfood.com
5.0
(30)
Your folders
lilluna.com
5.0
(15)
Your folders
tornadoughalli.com
Your folders
beyondfrosting.com
4.9
(8)
Your folders
beyondfrosting.com
4.9
(8)
Your folders
seriouseats.com
4.7
(3)
Your folders
foodnetwork.com
25 minutes
Your folders
alsothecrumbsplease.com
5.0
(19)
Your folders
jamiegeller.com
Your folders
janespatisserie.com
4.7
(11)
15 minutes
Your folders
beyondfrosting.com
4.9
(7)
Your folders
beyondfrosting.com
4 hours