No-Bake Chocolate Eclair Cake
4.5
(6)
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Servings: 1
Cost: $46.35 /serving
Author : LynneLong
Ingredients
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Instructions
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Step 1
Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.
Step 2
Place a layer of graham crackers in bottom of a 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
Step 3
To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.
Step 4
Remove from heat, cool 1 minute.
Step 5
Add butter and vanilla to topping, and stir till butter is melted.
Step 6
Pour chocolate topping over graham crackers and refrigerate overnight.