5.0
(7)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Butter a 9x13 pan.
Step 2
In a large microwavable bowl, place butter, peanut butter, chocolate chips and butterscotch chips. Microwave 1 1/2 minutes, stir and microwave 30 seconds if not smooth and creamy, microwave another 30 seconds then 15 seconds at a time until its smooth and creamy, stirring well.
Step 3
When smooth and creamy, allow to cool slightly if needed, then add marshmallows, coconut and nuts. Stir to mix well. Pour into prepared pan and spread to cover bottom. Sprinkle with more coconut if desired. Cool in refrigerator until firm about 1/2 hour. Cut and store in refrigerator.
Your folders
beyondfrosting.com
5.0
(3)
Your folders
alattefood.com
5.0
(2)
Your folders
togetherasfamily.com
3.9
(398)
Your folders
butterwithasideofbread.com
5.0
(1)
Your folders
womensweeklyfood.com.au
Your folders
womensweeklyfood.com.au
Your folders
birdseyemeeple.com
20 minutes
Your folders
cooklikeasian.com
5.0
(1)
10 minutes
Your folders
myfoodandfamily.com
3 hours, 30 minutes
Your folders
butterwithasideofbread.com
4.5
(48)
15 minutes
Your folders
taste.com.au
4.4
(21)
Your folders
prettysimplesweet.com
4.8
(41)
Your folders
spicebangla.com
4.7
(39)
5 minutes
Your folders
rainbowinmykitchen.com
Your folders
nutmegandvinegar.com
4.8
(13)
10 minutes
Your folders
dessertfortwo.com
4.7
(20)
Your folders
noshingwiththenolands.com
5.0
(2)
Your folders
womensweeklyfood.com.au
2 minutes
Your folders
avirtualvegan.com
5.0
(4)