No-Bake Chocolate Peanut Butter Bars (vegan, gluten-free)

Step 1

In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined.

Step 2

Press mixture into an 8×8 dish.

Step 3

Pour chocolate chips and remaining peanut butter into a microwave safe dish and microwave on 30 second increments until chips are melted.

Step 4

Pour melted chocolate peanut butter mixture over peanut butter base.

Step 5

Place in freezer for one hour, then cut and serve.

Step 6

Store in fridge or freezer!