No-Bake Chocolate-Peanut Butter Dessert

Name: No-Bake Chocolate-Peanut Butter Dessert
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 18 peanut butter sandwich cookies, finely crushed (about 2 cups), divided; 1/4 cup butter, melted; 1/4 cup creamy peanut butter; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 3 cups cold milk, divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding; 2 oz. BAKER'S Semi-Sweet Chocolate, melted; 2 cups JET-PUFFED Miniature Marshmallows; 1 cup thawed COOL WHIP Whipped Topping

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 12

Author : My Food and Family

baking chocolate butter

Ingredients

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18 peanut butter sandwich cookies, finely crushed (about 2 cups), divided1/4 cup butter, melted1/4 cup creamy peanut butter1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding3 cups cold milk, divided1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding2 oz. BAKER'S Semi-Sweet Chocolate, melted2 cups JET-PUFFED Miniature Marshmallows1 cup thawed COOL WHIP Whipped Topping

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Instructions

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Step 1

Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 9-inch square pan. Refrigerate 15 min.

Step 2

Meanwhile, beat peanut butter, dry vanilla pudding mix and 1-1/2 cups milk in medium bowl with mixer until blended.

Step 3

Beat chocolate pudding mix and remaining milk in separate medium bowl with mixer 2 min. Blend in melted chocolate; spread over crust.

Step 4

Reserve 1 Tbsp. of the remaining cookie crumbs for topping; sprinkle remaining crumbs over chocolate layer. Cover with marshmallows, then spread with peanut butter mixture.

Step 5

Refrigerate 3 hours. Top with COOL WHIP just before serving; sprinkle with reserved cookie crumbs.