No-Bake Chocolate, Pretzel & Peanut Butter Cookies

Name: No-Bake Chocolate, Pretzel & Peanut Butter Cookies
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 2 cups chopped pretzels, gluten free if necessary; 1 1/2 cups old fashioned oats, gluten free certified if necessary; 1 1/2 cups dark chocolate chips*; 1 cup creamy peanut butter; 1/2 cup shredded coconut, sweetened or unsweetened; 2 tablespoons coconut oil, softened but not melted; 1 pinch salt

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 24

Author : She Likes Food

No-Bake Chocolate, Pretzel & Peanut Butter Cookies

Ingredients

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2 cups chopped pretzels, gluten free if necessary1 1/2 cups old fashioned oats, gluten free certified if necessary1 1/2 cups dark chocolate chips*1 cup creamy peanut butter1/2 cup shredded coconut, sweetened or unsweetened2 tablespoons coconut oil, softened but not melted1 pinch salt

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Instructions

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Step 1

Add all ingredients to a large pot and cook over medium heat for 3-5 minutes, until chocolate is melted and all ingredients have mixed together.

Step 2

Cover a large cookie sheet with parchment paper and spoon heaping tablespoons of cookie mixture onto the parchment paper. You can make them bigger or smaller if you like.

Step 3

Place cookies in the freezer for about 20 minutes until they firm up. Store cookies in the refrigerator for up to 5 days. Recipe makes about 24 cookies.