Step 1

Watch the video (scroll down a bit) for easy visual instructions. I recommend using a kitchen scale for this recipe.

Step 2

Line a pan with parchment paper with an overhang on all sides (for easy removal). My pan measures 6x6 inches resp. 15x15 cm (inside measurements). If your pan is much bigger, you should better double the recipe, otherwise, the bars will turn out too thin.

Step 3

Process all ingredients for the protein layer in a food processor. Scrape down the sides of the container and mix again. The dough should stick together when you press it between your fingers. If it's too dry, add more liquid sweetener or banana. If it's too sticky, add more protein powder.

Step 4

Press the dough evenly into the lined pan and put the pan in the freezer.

Step 5

Melt the chocolate chips in a double-boiler or in a microwave and pour the melted chocolate on top of the protein layer.

Step 6

Put the pan back in the freezer for about 30 minutes or until the chocolate is firm.

Step 7

Cut into bars and enjoy! Store leftovers in the fridge or freezer!