Step 1

Combine peanut butter, chocolate protein powder, maple syrup, almond flour, cocoa powder, vanilla extract, and salt in a bowl. Mix together to form a ball of dough.

Step 2

Line a square baking dish with parchment paper. Press the dough across the bottom of the dish.

Step 3

Combine chocolate chips and coconut oil in a bowl. Microwave for 30 seconds, stir together, then microwave for another 30 seconds. Pour melted chocolate over the dough and spread in an even layer.

Step 4

Chill in the freezer for 5 minutes or until the chocolate sets. Slice into 8-12 bars, depending on your preferred size. Add flaky sea salt on top (optional) and enjoy!