Step 1

Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.

Step 2

Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.

Step 3

Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.

Step 4

Refrigerate 1 hour.