No-Bake Chocolate Snowball Cookies

Name: No-Bake Chocolate Snowball Cookies
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1-1/2 cups graham cracker crumbs (about 10 finely crushed crackers); 1/2 cup pecan halves, finely chopped; 6 Tbsp. powdered sugar; 2 Tbsp. BAKER'S 100% Pure Cocoa Powder; 1/4 cup milk; 4 tsp. light corn syrup; 12 JET-PUFFED Marshmallows; 1/2 cup BAKER'S ANGEL FLAKE Coconut, finely chopped

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 6.5

Author : My Food and Family

bakers coconut coconut corn syrup

Ingredients

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1-1/2 cups graham cracker crumbs (about 10 finely crushed crackers)1/2 cup pecan halves, finely chopped6 Tbsp. powdered sugar2 Tbsp. BAKER'S 100% Pure Cocoa Powder1/4 cup milk4 tsp. light corn syrup12 JET-PUFFED Marshmallows1/2 cup BAKER'S ANGEL FLAKE Coconut, finely chopped

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Instructions

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Step 1

Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.

Step 2

Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.

Step 3

Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.

Step 4

Refrigerate 1 hour.