4.4
(21)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place the biscuits in a food processor and pulse to form fine crumbs. Place the butter and golden syrup in a saucepan over low heat, stirring, until butter melts, then pour into processor and pulse to combine. Press the biscuit mixture into the base and sides of six 10cm loose-bottomed tart pans. Chill until required.
Step 2
Melt the milk and dark chocolate together in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Remove from heat, stir until smooth, then allow to cool for 5 minutes. Stir in the vanilla and fold in the icing sugar.
Step 3
Whip cream until soft peaks form, then fold into the chocolate mixture. Pour into the tart pans and chill for at least 2 hours until the chocolate filling is set.
Step 4
To serve, drizzle the plates with melted chocolate, top tarts with extra whipped cream and sprinkle with shaved chocolate and cocoa powder. Serve with strawberries.
Your folders
somethingsweetsomethingsavoury.com
5.0
(2)
2 minutes
Your folders
feastandwest.com
5.0
(1)
15 minutes
Your folders
twospoons.ca
Your folders
yuzubakes.com
5.0
(3)
Your folders
prettysimplesweet.com
4.8
(41)
Your folders
spicebangla.com
4.7
(39)
5 minutes
Your folders
rainbowinmykitchen.com
Your folders
nutmegandvinegar.com
4.8
(13)
10 minutes
Your folders
dessertfortwo.com
4.7
(20)
Your folders
noshingwiththenolands.com
5.0
(2)
Your folders
womensweeklyfood.com.au
2 minutes
Your folders
avirtualvegan.com
5.0
(4)
Your folders
bakeplaysmile.com
5.0
(14)
Your folders
bakeplaysmile.com
Your folders
cooking.nytimes.com
4.0
(10)
Your folders
food.com
5.0
(4)
10 minutes
Your folders
101cookbooks.com
3.8
(186)
5 minutes
Your folders
minimalistbaker.com
4.9
(65)
Your folders
laneandgreyfare.com
5.0
(15)