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Export 10 ingredients for grocery delivery
Step 1
First, make the cookies. Add the Pecans, Oats, Cacao Powder, and Salt into a food processor or high speed blender and process until a fine “flour” forms.
Step 2
Next, add in the remaining ingredients and blend until everything is well incorporated. The cookie “dough” should be pretty smooth.
Step 3
Transfer the dough into a bowl, then use your hands to form cookies, using 2 tbsp of dough per cookie. Shape the cookies so they have a “thumbprint” indentation in the center and raised sides, so they can easily hold the caramel.
Step 4
Place the cookies on a lined plate or baking tray, and refrigerate while you make the Caramel Sauce.
Step 5
Next, prepare the Caramel Sauce. Add all of the ingredients in a medium pot over medium heat.
Step 6
Once simmering, let cook for 2 minutes, then reduce the heat to medium low and continue to cook for another 3-4 minutes, or until the sauce has thickened. Whisk the mixture frequently, so the sauce does not burn. (Note: the caramel sauce will continue to thicken at it cools, but should still be relatively thick)
Step 7
Remove the cookies from the fridge, and add ½ tbsp of the Caramel Sauce to the center of each cookie.
Step 8
Place a whole Pecan into the center of each Caramel, then drizzle with melted Chocolate.
Step 9
Place the cookies in the fridge for 10-15 Minutes, to allow the chocolate to harden. Leftovers will keep well in the fridge, in a sealed container, for up to one week.
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