No Bake Classic Woolworth Cheesecake

Name: No Bake Classic Woolworth Cheesecake
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1 3oz lemon Jell-0; 1 cup boiling water; 1 box graham cracker crumbs (3 cups) more for thicker crust (divided); 1 stick melted butter; 1 8oz cream cheese; 1 cup granulated sugar; 5 tbsp lemon juice; 1 can evaporated milk, well chilled (or 1 1/2 cups heavy whipping cream)

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 8

Author : Sarah Kozowski

cheesecake lemon no bake

Ingredients

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1 3 ounces lemon Jell-01 cup boiling water1 box graham cracker crumbs (3 cups) more for thicker crust (divided)1 stick melted butter1 8 ounces cream cheese1 cup granulated sugar5 tbsp lemon juice1 can evaporated milk, well chilled (or 1 1/2 cups heavy whipping cream)

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Instructions

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Step 1

Dissolve Jell-O in boiling water. Cool until slightly thickened.

Step 2

Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.

Step 3

Beat the Evaporated milk/heavy cream until fluffy.

Step 4

In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.

Step 5

Add thickened Jell-O and slowly mix in whipped evaporated milk.

Step 6

Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.

Step 7

Chill at least 2 hours and up to overnight, store covered in refrigerator.