5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
To a small jug, add Sweetened Condensed Milk (400 gram) and Melted Butter (60 gram) Stir together until combined.
Step 2
Crush Graham Crackers (250 gram) in a food processor, then add to a large mixing bowl along with Unsweetened Shredded Coconut (1 cup). Stir. Pour in the condensed milk mixture and mix to combine.
Step 3
Grease and line a brownie tray with non-stick baking paper. Press cookie mixture into base.Chill cookie base in fridge.
Step 4
Heat Milk (1/4 cup) in microwave until hot and add Instant Coffee (2 tablespoon). Mix together.
Step 5
In a large bowl with Butter (250 gram), sift Powdered Confectioners Sugar (3 cup). Next, using a hand mixer, cream butter with sugar for 5 minutes. Beat in cold coffee mixture.
Step 6
Transfer topping onto base and smooth to cover all of the pressed cookie. Cool in fridge for 20 minutes or until set.
Step 7
Serve cubed and enjoy!
Your folders

204 viewswhittakers.co.nz
4.6
(16)
Your folders

37 viewswomensweeklyfood.com.au
Your folders

71 viewsanitalianinmykitchen.com
5.0
(16)
Your folders

426 viewssimplifycreateinspire.com
4.7
(12)
Your folders

271 viewsbestrecipes.com.au
4.0
(1)
Your folders

267 viewstaste.com.au
4.3
(18)
Your folders

189 viewskidspot.com.au
Your folders

157 viewswomensweeklyfood.com.au
Your folders

144 viewsbestrecipes.com.au
5 minutes
Your folders

380 viewswomensweeklyfood.com.au
Your folders

567 viewsbakeplaysmile.com
5.0
(9)
Your folders

160 viewsbestrecipes.com.au
4.8
(17)
10 minutes
Your folders

93 viewsbestrecipes.com.au
4.5
(7)
5 minutes
Your folders

114 viewsbestrecipes.com.au
4.5
(14)
5 minutes
Your folders

132 viewscookieandkate.com
4.5
(8)
5 minutes
Your folders

264 viewstaste.com.au
4.2
(9)
Your folders

177 viewsbestrecipes.com.au
5.0
(1)
Your folders

233 viewsthermobliss.com
360 minutes
Your folders
70 viewsthermobliss.com