"No-Bake Cookie" Bars

Name: "No-Bake Cookie" Bars
Prep time: 20 min
Total time: 20 min
Ingredients: 18 whole medjool dates; 3 Tbsp natural salted peanut butter; 1/2 cup dairy-free dark chocolate chips; 1/2 cup rolled oats ((GF for gluten-friendly))

4.7

(9)

minimalistbaker.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $1.87 /serving

Author : Minimalist Baker

Ingredients

Remove All · Remove Spices · Remove Staples

18 whole medjool dates3 Tbsp natural salted peanut butter1/2 cup dairy-free dark chocolate chips1/2 cup rolled oats ((GF for gluten-friendly))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pulse dates in a food processor until they’re in small pieces; about 15 generous pulses.

Step 2

Add oats, chocolate chips, and peanut butter and pulse or mix until combined. You want there to be consistently small pieces but not overly processed.

Step 3

Transfer to a 9x9 or larger pan and press down until uniformly flat (adjust number/size of pan if altering batch size).

Step 4

Pop in freezer for 15 minutes to set. Then remove and cut into 8 bars (as original recipe is written). Will keep fresh in an air-tight bag or container for up to a week.