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no-bake cookie dough bites (5 minutes!)

minimalistbaker.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Author : Minimalist Baker

edible cookie dough

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup raw cashew butter1/3 cup maple syrup1/2 tsp vanilla extract2/3 cup almond flour1/2 cup oat flour ((ground from rolled oats // ensure gluten-free as needed))1/4 cup coconut flour ((or sub more oat flour))1/8 tsp sea salt1/4 cup dairy-free mini chocolate chips

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Instructions

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Step 1

To a medium bowl, add raw cashew butter, maple syrup, and vanilla extract. Stir well to thoroughly combine. Next add almond flour, oat flour, coconut flour, and salt. Mix very well. You may need to knead the dough with your hands. Fold in the chocolate chips.

Step 2

Scoop out tablespoon-sized amounts of dough and roll into balls, repeating with remaining dough.

Step 3

Enjoy at room temperature or chilled from the refrigerator! Store in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month.

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