Step 1

To a medium bowl, add raw cashew butter, maple syrup, and vanilla extract. Stir well to thoroughly combine. Next add almond flour, oat flour, coconut flour, and salt. Mix very well. You may need to knead the dough with your hands. Fold in the chocolate chips.

Step 2

Scoop out tablespoon-sized amounts of dough and roll into balls, repeating with remaining dough.

Step 3

Enjoy at room temperature or chilled from the refrigerator! Store in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month.