Step 1

In a medium bowl, whisk together the cashew butter, agave, and vanilla.

Step 2

Once smooth, add the almond flour and salt. Whisk again until combined.

Step 3

Fold in the chocolate chips.

Step 4

Chill for at least 30 minutes. The longer this dough chills, the easier it is to roll into balls, so if you have 2 hours to let the dough chill, let it chill out in the fridge for a bit.

Step 5

After it chills, use a cookie scooper to scoop out balls and roll them in between your hands to smooth them.

Step 6

Place on a plate or piece of parchment paper.

Step 7

Store in the fridge.