Step 1

In bowl combine butter, brown sugar, granulated sugar, milk and vanilla stirring until sugar has dissolved and mixture is blended and smooth.

Step 2

Sir in flour and salt until a dough forms. If you prefer a softer cookie dough you can add an additional 1 Tablespoon of milk.

Step 3

Stir in mini chips.

Step 4

Using a #60 scooper, or your hands, shape into 24 balls. Chill if you prefer a firmer cookie dough.

Step 5

Drizzle with hot fudge topping, if desired