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Export 5 ingredients for grocery delivery
Step 1
Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
Step 2
In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
Step 3
Set over medium heat, and cook stirring frequently until it reaches a full boil.
Step 4
Allow mixture to boil 60 seconds without stirring.
Step 5
Remove from heat, immediately add in vanilla, peanut butter and quick oats.
Step 6
Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
Step 7
Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
Step 8
Store cookies in an airtight container at room temperature.
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