5.0
(34)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Line a large baking sheet with parchment paper.
Step 2
In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for 2 minutes, stirring often.
Step 3
Remove from the heat and stir in the oats. Use a 2-tablespoon cookie scoop to scoop the batter onto the baking sheet. Chill for 30 minutes or until firm.
Your folders
cookingclassy.com
5.0
(109)
8 minutes
Your folders
insanelygoodrecipes.com
4.8
(1.1k)
Your folders
cookingclassy.com
Your folders
cooking.nytimes.com
4.0
(631)
Your folders
momontimeout.com
5.0
(2)
10 minutes
Your folders
therecipecritic.com
Your folders
foodtalkdaily.com
10 minutes
Your folders
recipesbyanawhite.com
10 minutes
Your folders
divascancook.com
5.0
(9)
3 minutes
Your folders
spendwithpennies.com
5.0
(38)
5 minutes
Your folders
tasteandtellblog.com
5.0
(3)
5 minutes
Your folders
preppykitchen.com
5.0
(97)
1 minutes
Your folders
fuelingasouthernsoul.com
3.0
(1)
7 minutes
Your folders
forgetfulmomma.com
4.4
(20)
5 minutes
Your folders
ketoconnect.net
4.8
(85)
10 minutes
Your folders
tasteofhome.com
4.3
(25)
Your folders
allrecipes.com
4.7
(92)
1 minutes
Your folders
jenniferbanz.com
Your folders
allrecipes.com
4.6
(1.2k)