Step 1

Melt butter in large saucepan on medium heat.

Step 2

Add sugar, cocoa power, and milk. Let simmer, stirring constantly, to prevent burning.

Step 3

Simmer with low boil for 1 minute. The mixture will become shiny.

Step 4

Add remaining ingredients and mix.

Step 5

Spoon on to parchment paper and let cool.