Step 1

In a medium saucepan, bring the cocoa, sugar, milk, and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!

Step 2

Pull the saucepan off the heat after boiling. Add in the oats, peanut butter, and vanilla. Mix well.

Step 3

Allow the mixture to cool for 1 minute, and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.

Step 4

Enjoy!