Step 1

Combine the graham cracker crumbs, sugar and butter.

Step 2

Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill.

Step 3

cIn a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.

Step 4

In another large bowl, beat cream cheese until light and fluffy, about 3 minutes.

Step 5

Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended.

Step 6

Pour into crust. Cover and refrigerate for at least 4 hours or until set.

Step 7

Garnish, if desired.