Step 1

Grease an 8x8 inch baking pan with nonstick cooking spray.

Step 2

Heat medium saucepan over low heat and add in honey and almond butter. Stir frequently until smooth, creamy and warm.

Step 3

Stir in flaxseed meal then transfer to a large bowl. Stir in Cheerios.

Step 4

Transfer to prepared baking sheet and press to sides evenly with a rubber spatula to ensure bars are even. Then press very firmly down with your hands.

Step 5

To make the chocolate drizzle, place dark chocolate and coconut oil in a small microwave safe bowl and heat on high 30 seconds. Stir. If chocolate hasn't melted completely place in microwave again in 10 second intervals and stir until melted.

Step 6

Drizzle or spread over bars however you like. Place pan in the freezer for 15 minutes to help cool bars and harden chocolate.

Step 7

Thaw out a bit if necessary. Cut into 16 squares. Store at room temperature or in the fridge to help keep bars more intact. Enjoy!