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no-bake dark chocolate cream pie

5.0

(1)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 2 hours, 20 minutes

Servings: 5

Cost: $7.56 /serving

Ingredients

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Instructions

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Step 1

Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.

Step 2

Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.

Step 3

Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.

Step 4

Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.