Step 1

Combine sugar, butter, milk and cocoa in a large saucepan and bring to a light boil.

Step 2

Stirring frequently, boil for 3 minutes then remove from heat.

Step 3

Stir in oats and allow to cool for 5 minutes.

Step 4

Scoop with Tablespoon and drop oatmeal mixture on waxed paper.

Step 5

Gently press a couple of chocolate egg candies on top of each cookie.

Step 6

Allow time to firm. Enjoy!