Step 1

Crush the digestive biscuits (graham crackers) in a food processor or in a plastic bag with a rolling pin, then add them to a large mixing bowl. Cut each marshmallow into 4 pieces (if you are using regular sized marshmallows) and add them to the bowl with halved cherries and condensed milk. Mix until the ingredients are well combined and you have a sticky mixture.

Step 2

Sprinkle most of the coconut over a large piece of cling film (or wrap). Add the mixture onto the coconut and shape into a long sausage. Sprinkle more coconut over the top of it and wrap the cling film tightly around, twisting the ends together.

Step 3

Leave in the fridge to chill overnight or place it in the freezer for a couple of hours if you want to serve it on the same day.

Step 4

Remove from fridge/ freezer cut into slices and serve.