Step 1

Pre heat oven to 350 degrees.

Step 2

Spray a pie plate with non-stick cooking spray and set it aside.

Step 3

Start by making the homemade graham cracker crust. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food processor.

Step 4

Place the graham cracker crumbs into a medium bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.

Step 5

Put the graham cracker pie crust into the oven and bake until the crust is done. Approximately 8 to 10 minutes.

Step 6

In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract and mix everything together.

Step 7

Spread the lemonade mixture into the prepared pie crust.

Step 8

Smooth out with an offset knife and cover the pie with plastic wrap.

Step 9

Place your no bake lemonade pie in the freezer for at least 4 hours or until firm.

Step 10

Before serving, garnish with lemon slices for an extra touch of citrus freshness.