Name: No Bake Fudge Cookies
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 2 cups white sugar; ½ cup milk; ½ cup butter; ¾ cup peanut butter; 3 cups quick cooking oats; 6 tablespoons unsweetened cocoa powder; 1 teaspoon vanilla extract; ½ cup raisins

Easy to make cookies with children.  No baking is required.

No Bake Fudge Cookies

white sugar

milk

butter

peanut butter

quick cooking oats

cocoa powder

vanilla extract

raisins

Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.


Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.


Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.


This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen have fun eating with a spoon. (Can you tell it happens to me every once in a while? I also live in a humid climate and that might contribute to those times).

Great consistency.  They firmed up with just 10 min. in the freezer.  My only complaint is that 2 c. sugar is too much.  Even though I reduced to 1 c. sugar (and I have a sweet tooth), it was still too sweet (even though I used no sugar added organic peanut butter).  Next time I will try with only 2/3 c. sugar.

I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little extra peanut butter the second time and they came out better, though the trick seems to be that you have to roll these into compact balls or else they fall apart.

Boil too long...crumbly.  Boil too short, eat 'em with a spoon.  I used 1/2 regular cocoa and 1/2 Hersheys SPECIAL DARK cocoa and skipped the raisins.  Very Good!

Was making these for a bunch of serious choco-holics, so I added half a cup of chocolate chips and omitted the raisins, and they rocked!  Very fudgey... totally a keeper!

Followed other users advice and cut the sugar in half but also went all brown sugar. (I like it rich.) My 3 yr old says 'Dat tast-es good'. I couldn't have said it better - YUM!

First of all the taste of these was excellent. However they didn't turn out well. I used 2% milk a fresh jar of PB fresh canister of oats fresh can of cocoa Watkins vanilla and Land o Lakes margarine. I omitted the raisins. I boiled this exactly one minute and maybe an extra 5 seconds while I was taking off the heat. After I stirred it all together and went to drop them on the wax paper they did not spread out at all. Nothing. They acted like they needed more liquid. They are now very crumbly. I can't figure out what I did wrong.

I followed the recipe to a "T" and it was perfect! Tasted just like my mom's and grandmother's. My kids are lovin' them up too. Great recipe! I got over 2 dozen using a tablespoon instead of a teaspoon.

My hubby made these for me. He omitted the raisins. I can't imagine them being as good with them in. These cookies were delicious. Very chocolately and fudgey! Must try!

No Bake Fudge Cookies

Prep Time: 15 minutes

Cook Time: 1 minutes

Total: 16 minutes

Servings: 3

Cost: $11.64 /serving

Author : Jamie

Ingredients

Instructions

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