Name: No-Bake Granola Bars
Total time: 15 min
Ingredients: 3/4 cup honey; 1/2 cup packed brown sugar; 1/4 cup neutral oil, like grapeseed or corn; 3 cups any good, not-too-sweet granola

Here is a good alternative to a commercially made granola bar. It’s a flexible recipe, allowing for any number of additions: dried cherries, pistachios, peanuts, dates, orange zest. You could substitute a dried fruit purée (directions are in the notes) for the honey and brown sugar, providing a complex twist on the binding agents. You could add chocolate. Coconut. The possibilities are endless.

No-Bake Granola Bars

honey

brown sugar

neutral oil, like grapeseed or corn

any good, not-too-sweet granola

Put the honey, brown sugar, and oil in a small pot and bring to a boil. Put the granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.

Press into an 8- or 9-inch square pan and let cool in the fridge. Cut into squares or rectangles and serve. Store in an airtight container for up to 4 days.

No-Bake Granola Bars

Total: 15 minutes

Servings: 4

Cost: $2.59 /serving

Author : Mark Bittman

Ingredients

Instructions

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