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Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, stir together cookie crumbs, sugar, and butter. Press half of mixture into bottom of a greased 9-inch springform pan. Refrigerate.
Step 2
Place water in a small saucepan and sprinkle gelatin over water. Let stand 1 minute. Place saucepan over low heat and stir until gelatin is dissolved. Remove from heat and cool.
Step 3
Beat cream cheese with an electric mixer until creamy and smooth. Beat in sugar. Gradually beat in cooled gelatin mixture.
Step 4
Stir in creme de menthe.
Step 5
Set aside 1/2 cup of the whipped cream and fold the rest into the cream cheese mixture.
Step 6
Pour half of filling over crust.
Step 7
Sprinkle remaining cookie crumb mixture over filling.
Step 8
Pour remaining filling over cookie crumbs.
Step 9
Use a pastry bag to pipe remaining whipped cream around edges.
Step 10
Sprinkle cookie crumbs on top.Refrigerate until ready to serve.
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