Step 1

Mix together graham cracker crumbs, sugar, and melted butter. Press into a 9 inch pie plate. Set aside.

Step 2

Mix together jello mix ad boiling water in a bowl. Stir until well combined and let sit for 2 minutes for the jello to dissolve.

Step 3

Mix in ice cold water, stirring for a minute or two until it starts to thicken slightly. Set in fridge for 30 minutes.

Step 4

Remove from fridge and stir in the Cool Whip until everything is mixed together.

Step 5

Pour into graham cracker crust. Place in fridge for 1-2 hours until completely set.

Step 6

Serve topped with whipped cream.