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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 2 hours, 5 minutes
Servings: 8
Author : Erin S
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix together graham cracker crumbs, sugar, and melted butter. Press into a 9 inch pie plate. Set aside.
Step 2
Mix together jello mix ad boiling water in a bowl. Stir until well combined and let sit for 2 minutes for the jello to dissolve.
Step 3
Mix in ice cold water, stirring for a minute or two until it starts to thicken slightly. Set in fridge for 30 minutes.
Step 4
Remove from fridge and stir in the Cool Whip until everything is mixed together.
Step 5
Pour into graham cracker crust. Place in fridge for 1-2 hours until completely set.
Step 6
Serve topped with whipped cream.
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